A popular South Korean pop-up establishment settles down permanently in the Eastern part of London
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In the heart of Stoke Newington, London, lies Calong - a unique restaurant that blends Korean cooking techniques with European ingredients, creating a distinctive East-West culinary style.
Headed by chef Joo Won, Calong is a permanent establishment that started as a pop-up in 2021. Joo Won, with his background in classical French cuisine from Galvin at Windows on Park Lane, has transformed the space into a comfortable bistro-wine bar, complete with brick walls, bentwood chairs, Tala lamps, and a blackboard for daily menus.
The fusion approach at Calong stands out in London for its unique integration of classical French technique and Korean flavors. Dishes such as kimchee fritters, pollock croquettes, and clay pot-baked rice with mushrooms are some examples of this creative culinary blend.
The signature dish at Calong is rice baked in a clay pot with mixed mushrooms, brown butter, and soy sauce infused with roasted vegetables. Another wine bar small plate offered is pressed brawn with bossam mooli.
Calong's ambiance, designed by Joo Won and his wife Sujin, exudes a natural wine bar vibe with neighborhood bistro comfort. The name "Calong" is a Korean word from Joo Won's hometown of Busan, which means 'being hip, trendy, and dressed up to show off', adding cultural and personal significance to the dining experience.
The restaurant boasts a 30-seat dining room and some tables are reserved for walk-ins. To find Calong, head to 35 Stoke Newington Church St, London N16 0NX, United Kingdom. For more information, visit their website at calonglondon.com.
Joo Won's cooking at Calong is distinct from other Korean food in London, offering a fresh and exciting dining experience that combines the best of both worlds. Whether you're a fan of Korean cuisine or looking to explore new flavors, Calong is a must-visit destination.
