Autumn Pruning: A Crucial Vineyard Management Task
Autumn is a crucial time for vineyard management, with pruning being a key task. Most vine material is used for propagation, and after pruning, vines are protected for the winter storm warning. The process begins in November, weather permitting.
Pruning vines in autumn serves multiple purposes. Firstly, it provides material for propagation into cuttings and saplings, which are the primary means of vine reproduction. After pruning, the vines are carefully laid in trenches and covered with earth. This protective layer shields them from harsh winter conditions until spring arrives.
The primary goal of autumn pruning is to prepare the vine for the upcoming season. It's essential to stay informed about the weather forecast to work systematically and effectively. Traditionally, autumn pruning involves various plants, including winter-hardy fruit trees like 'Brown Turkey' and 'Dalmatie' figs, berry bushes, and frost-sensitive garden plants such as summer raspberries, spinach, and field salad. Special care is taken for frost-sensitive Mediterranean plants like Oleander, which require specific winter protection measures.
Timing is critical in autumn pruning. It should be done after the leaves have fully ripened to ensure better budding and rooting in the following season. In case of early and persistent weather, leaves should be removed before pruning to assess the vine's structure accurately. Pruning typically begins a few days before the expected first frosts, usually in November, but the exact timing depends on the weather.
Autumn pruning is a vital task in vineyard management, serving both propagation and winter protection purposes. It involves various plants and should be timed according to the weather forecast and the ripening of the leaves. By doing so, vineyards can ensure a healthy and productive growing season.
