Domestically Produced
Hudson Valley's Farm-to-Glass Movement Thrives
The Hudson Valley region of New York is not just the heart of the state, symbolically and literally, but also a hotbed of innovation in the world of beverages. The farm-to-glass movement here is growing steadily, with local drinks producers emphasizing sustainability and strong ties to local agriculture.
One such example is Seminary Hill Catskills, a cidery and restaurant in Callicoon, Sullivan County, run by Susan Manning and Doug Doetsch. The mission of Seminary Hill Catskills is more than just creating a well-made drink; it's about embracing sustainability in all its dimensions. The farm plants cover crops to revitalize the soil and boasts over 60 varieties of cider and dessert apples and pears. Seminary Hill Catskills also employs local people, uses energy responsibly, and serves food sourced from within 30 miles.
Another notable player in the Hudson Valley's farm-to-glass scene is Catskill Brewery, founded with the goal of making excellent beer and serving as a gathering space for the community. The 7,050-square-foot facility is LEED Gold certified, and the energy is powered by the sun and earth, with waste kept out of the waterways. Mike McQuiston, head brewer and alchemist at Catskill Brewery, favors the venison sausage from the food truck, as the venison comes from a local farmer who receives the brewery's spent grain.
In Hyde Park, Dassai Blue, a sake brewery, is a partnership between the Japanese sake brand Dassai and the Culinary Institute of America. Dassai Blue only produces sake that is classified as Junmai Daiginjo, meaning their rice is polished to 50% of its original size. Last year, Dassai Blue saw 11,000 people for tours and tastings, learning about the historic drink and enjoying a tasting paired with sushi.
Quartz Rock Vineyard and Cider House in Marlboro, run by Jacqui Ferrari and Dan Heavens, is another farm-to-glass success story. The farm grows various fruits on its 54-acre property and donates two pieces for every one sold in a CSA to a food pantry and community center.
The farm-to-glass movement in the Hudson Valley is characterized by the transformation of traditional farms into beverage producers, strong local branding, integration with sustainable farming practices, and active community engagement to promote agricultural heritage and environmental responsibility. This commitment to sustainability is reflected in the ongoing community support for local drink production, with local business forums and media, such as the Hudson Valley Business Scene show, frequently highlighting and supporting growers and producers committed to the region's agricultural heritage and sustainability.
Beyond alcoholic beverages, the region supports mission-driven, thoughtful farms like Sky High Farm, which are showcased by groups such as Slow Food Hudson Valley, focusing on sustainable agriculture and promoting local food systems that feed directly into local production of drinks and other products.
Community engagement through events that connect agriculture with culinary institutions and urban markets helps promote awareness and sustain the farm-to-glass ethos throughout the year in the Hudson Valley, further nurturing local producers and sustainable practices. Locals and visitors gather at places like Seminary Hill Catskills and Catskill Brewery to enjoy seasonal snacks from food trucks and listen to neighbour musicians.
As of 2022, there are 30,650 farms in New York State, a 14% decrease from 2012. However, the farm-to-glass movement in the Hudson Valley is a testament to the resilience and innovation of local agriculture, demonstrating that even in the face of challenges, there is always room for growth and transformation.
Cooking and food-and-drink go hand in hand with the Hudson Valley's farm-to-glass lifestyle, as evidenced by the farm-fresh eats served at establishments like Seminary Hill Catskills and Catskill Brewery. Home-and-garden practices, such as cover cropping and donating produce to local food banks, are integral to this sustainable way of life, fostered by mission-driven farms like Sky High and promoted by groups like Slow Food Hudson Valley.
