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Farm Visitors in Brandenburg Land acquire authentic agricultural experiences

Explore Rural Brandenburg: Immersion in Local Agricultural Sites Offered to Tourists

More than four out of ten square kilometers in Brandenburg are dedicated to agricultural...
More than four out of ten square kilometers in Brandenburg are dedicated to agricultural activities, as reported by the Agricultural Marketing Association Pro Agro.

Discover the 30th Brandenburg Farmer's Festival: Explore Local Farms and Agricultural Wonders

Immerse Yourself in the Brandenburg Farm Party: Explore Authentic Farms Up Close - Farm Visitors in Brandenburg Land acquire authentic agricultural experiences

You ever wondered how grain is harvested or how milk is extracted with a robotic milking machine? Wander no more! Join us for the 30th Brandenburg Farmer's Festival on June 14 and 15, as agricultural businesses across the region open their gates to provide an insightful, hands-on experience into their daily operations and food production. Over 130 hosts, spread across approximately 120 locations, invite you to step foot on their farms, with an estimated crowd of 100,000 eager visitors expected, according to the Ministry of Agriculture.

Ever since the '80s, Brandenburg has held a special place for farmers and agriculture, occupying 45% of its land area. However, many city-dwellers these days have lost that direct connection to the land, leaving them clueless about farmers' daily struggles. The Brandenburg Farmer's Festival seeks to ignite that spark of curiosity once more!

Brandenburg has left the days of simple asparagus production far behind.state-of-the-art agriculture has transformed the entire landscape, with sea buckthorn, sunflowers, and sweet lupins now leading the national harvest chart.

The opening ceremony for the 30th Brandenburg Farmer's Festival will take place at the organic farm Gut Schmerwitz, nestled within the Naturpark Hoher Fläming. This event will also land a major focus on recruiting skilled workers for the agricultural sector.

Wanna get a close-up look at the process of grain harvesting and the fascinating world of high-tech milking robots? Here's a quick run-down:

Grain Harvesting

The journey to grabbing that loaf of rye bread begins with several stages that undergo constant improvement with modern tech:

  1. Reaping: Combine harvesters, equipped with adjustable cutting bars, cut the ripe grain.
  2. Collection and Separation: The harvested grain is collected in combines and threshed to extract the grains from the dry plant material called chaff.
  3. Drying and Storage: Moisture content is reduced and the grains are stored in silos or bins.Precision agriculture tools, such as GPS-guided combines and digital monitoring systems, are often employed to optimize yield and efficiency to the max.

Robotic Milking

Cutting-edge automation in dairy farming can help improve efficiency and lower labor costs. Milking robots work like so:

  1. Cow Self-Service: Cows choose to enter the milking area when they feel ready, wearing RFID tags for identification.
  2. Sanitization: The robot cleans the cow's udder before milking.
  3. Milking: Teats are securely attached, and the robot starts milking. Sensors keep tabs on flow rates and detect any problems.
  4. Post-Milking Care: The system sanitizes the teats and applies a disinfectant after milking.
  5. Data Collection: The robot records various metrics, such as milk production and cow health, to help with better herd management.

Milking robots are excellent for dairy farms in regions like Brandenburg, aiding in more efficient ag operations and enhancing animal welfare. Looks like Brandenburg is just as tech-savvy as it is green! 🌍🐮🥛🌽🌺!

In addition to exploring agricultural wonders, the 30th Brandenburg Farmer's Festival also focuses on education and self-development by providing insight into the recruitment of skilled workers for the agricultural sector.

Attendees can engage in various lectures and workshops on community policy and vocational training, specifically tailored for the agricultural industry, to foster a better understanding of the latest advancements in food-and-drink production, home-and-garden resource management, and lifestyle improvements through sustainable agriculture practices.

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