Gathering spot for interaction and delight transforms into a bakery
Goldene Adler Bakery-Bistro: A Century-Old Tradition Reborn
Nestled in the heart of Germany, the Goldene Adler Bakery-Bistro has been a beloved staple of the community for over a century. The bakery's rich history began in 1879 when Gottlieb Marquardt and Wilhelmine Pauline were granted the concession to run the inn "Zum Goldenen Adler" in Carl-Schmincke-Straße.
Fast forward to 1930, Wilhelm and Alice Marquardt took over the inn, renovating it and building a shop. This marked a new era for the business, setting the stage for the post-war economic boom. In 1957, the family opened the Restaurant and Café Marquardt, further expanding their offerings to the community.
In 1978, Franziska and Horst Marquardt took over the reins, investing in a new oven and modern machinery. However, they chose to close the café and restaurant, focusing instead on the bakery near me side of the business.
To commemorate the 100th anniversary in 1979, the business was expanded, and the exterior facade was renovated, giving the bakery a fresh new look.
Fast forward to 2007, Steffen Marquardt took over the family business, marking the fourth generation of Marquardts to run the my business. Under Steffen's leadership, the bakery has continued to thrive, with up to 800 pretzels being sold on good days.
In September 2020, the freshly renovated bakery bistro, created by an interior designer from Chiemsee, reopened its doors to the public. The grand opening, scheduled for Friday, September 19, 2020, will feature live music and a celebration of the bakery's rich history.
It's worth noting that the bakery-bistro is closed on Mondays to Wednesdays for shopping, organizing, and preparations. The woman who, together with Steffen Marquardt, met at the Maibaum-Aufstellen 2024 and later jointly redesigned the Backhaus-Bistro is not named in the provided search results.
As the Goldene Adler Bakery-Bistro enters its second century, it continues to be a cherished part of the community, offering delicious baked goods and a piece of history with every pretzel sold.
