Has there truly been a decrease in alcohol consumption in Yakutsk, as per the officials' claims?
In the Siberian city of Yakutsk, a new trend is emerging in the food and entertainment sphere – the rise of "pouring spots". These establishments, which focus primarily on selling beer for takeout, are becoming increasingly prevalent, outnumbering traditional alcohol markets.
Alexander Arinosov, a representative of the Yakutsk Regional Branch of "OPORA RUSSIA", explains that the concept of a "pouring spot" is designed to minimise investment in waiters, design, or kitchen, making it a simpler and more profitable venture compared to restaurants.
Despite this, it's worth noting that not all drinking establishments in Yakutsk are registered with 2GIS, regardless of any rating systems or reviews. The exact number of "Ausschänken" (drinking establishments) in Yakutsk, according to 2GIS data, is not specified in publicly available sources.
The problem of the increasing prevalence of "pouring spots" in Yakutsk, however, is not addressed by the Yakutsk Administrative Commission. The Commission's stance on this matter remains unclear.
It's important to highlight that this article does not discuss any anti-alcohol measures currently in place in Yakutsk. As we move forward, the next article will delve into specific solutions to this problem based on the experience of large cities.
In contrast to the normal business concept of creating conditions for leisure, "pouring spots" prioritise the sale of alcohol over providing a leisurely experience. This shift in focus raises questions about the impact on the city's social and cultural landscape.
As we continue to observe this trend in Yakutsk, it's crucial to consider the long-term effects and potential solutions that could strike a balance between business profitability and community well-being. Stay tuned for our next article as we explore this topic further.
