Instructions: Exploring the Application of Viscodisc Inserts in Lacto-Fermentation Processes
No-nonsense guide to mastering lacto-fermentation and canning at home with the ViscoDisc inserts!
Lacto-fermentation is an age-old technique that transforms your food into probiotic delights, thanks to the magic of lactic acid bacteria. But be warned! For a successful fermentation, your veggies must be perfectly submerged in brine, in an oxygen-free environment.
Enter ViscoDiscs inserts! Thoughtfully designed for both home and professional use, these fantastic inserts make sure your food stays fully submerged in the brine, making preparation a breeze and ensuring delicious and healthy fermented goods, no matter your level of expertise.
Let us at our platform rave about ViscoDiscs for their incredible durability, fantastic results, and excellent value for money!
Want to learn more? Simply skip to the sections that catch your eye:
- Why ViscoDiscs?
- How to use ViscoDiscs
- Caring for your ViscoDiscs
- FAQs
Why ViscoDiscs?
- Eco-friendly and thrifty: ViscoDiscs are made for limitless reuse, reducing waste and saving you moolah.
- Safe and BPA-free: These bad boys are constructed from food-grade high-density polyethylene (HDPE), ensuring your ferments are always top-notch and risk-free for your health.
- User-friendly and fuss-free: Say goodbye to cumbersome weights or grandma's stubborn tricks! With ViscoDiscs, installation is a cinch and takes minimal effort.
- Versatile for all jars: ViscoDiscs come in two sizes, standard and large. They'll fit most jars, such as Mason, Bernardin, Ball, and more!
The Lowdown on Using ViscoDiscs
Gather your kitchen essentials and let's get started! Here's our easy-peasy guide to using ViscoDiscs inserts.
Choosing the Right ViscoDisc Insert for Your Jar
ViscoDiscs are available in two sizes:
- Standard inserts are for jars with narrow openings
- Wide inserts fit jars with wide openings
These inserts are compatible with various jars, like Mason & Bernardin. Parfait Super jars, which have an 85mm opening, work with the wide format inserts.
Struggling to pick the right size? Measure the width of your jar opening, and choose the appropriate:
- 6 to 9cm (2 3/8 to 3 1/2 inches): standard insert
- 8 to 10 cm (3 1/8 to 4 inches): wide insert
Preparing Your Veggies and Brine
Wash your veggies thoroughly and chop them up as desired (slices, wedges, cubes...). Prepare your brine. Be cautious, the amount of salt required depends on the recipe you're following and the size of your jar. Curious about salt and brine? Check out our Guide on Salt and Brine in Lacto-Fermentation.
Fill 'er Up and Insert Your ViscoDisc
Time to stuff your jar with those delicious veggies! Put your veggies in the jar, cover them with salt and water (brine), leaving some space at the top to avoid overflows. Then slide the ViscoDisc into the mouth of the jar and adjust it to keep the veggies well under the brine.
Seal It Up and Wait for the Goodness
Turn the lid and place the jar in a spot at room temperature, away from direct sunlight. Let it sit for a few days or weeks, depending on the recipe. When it's time, take the contents of your jar out and store it in the fridge!
Here's a quick tutorial on how to use ViscoDiscs inserts:
Keeping Your ViscoDiscs in Tip-Top Shape
To ensure your trusty ViscoDiscs stay by your side during all your culinary adventures, a bit of TLC is necessary after each use.
- Cleaning: Thoroughly clean your ViscoDisc after each use with warm water and detergent. They can also be popped in the dishwasher for a quick clean.
- Storage: Store your ViscoDiscs in a clean, dry, and sun-free location. Avoid placing heavy objects on them to maintain the original shape.
- Durability: ViscoDiscs are made from high-density polyethylene (HDPE), a right tough and long-lasting material that will stand the test of time.
- Eco-friendliness: ViscoDiscs are reusable, contributing to a waste-free kitchen. They are also recyclable, allowing you to minimize your carbon footprint.
ViscoDisc inserts are stellar partners for your fermented escapades! Take care of them, and they'll serve you for many years!
FAQs
What Are the Perks of Using ViscoDiscs for Lacto-Fermentation?
ViscoDiscs offer numerous advantages, such as ease of use, reduced risk of contamination, excellent results, durability, and compatibility with different types of jars.
Can ViscoDiscs Be Used for Canning?
You bet they can! Use them to can fruit, veggies, and even experiment with creative new recipes. ViscoDiscs are canning BFFs!
How Many ViscoDiscs Do I Need for My Kitchen Arrangements?
To make the most of fermentation and canning benefits, it's wise to plan for an adequate number of ViscoDisc inserts. Aim for at least one insert per jar you plan to use throughout the year, whether for fermented creations or homemade canned goods!
Ready, Set, Ferment!
- Get your ViscoDisc inserts
- How to make fermented veggies
- Vegetable fermentation equipment guide
- Health-and-wellness enthusiasts can harness the benefits of lacto-fermentation with the eco-friendly ViscoDisc inserts, promoting healthy cooking and food-and-drink preparation at home.
- For a perfect home-and-garden setup, consider incorporating ViscoDisc inserts into your fitness-and-exercise routine, as they make fitness-friendly canning and fermentation a breeze.
- Achieving a balanced lifestyle is made simpler with the versatile use of ViscoDisc inserts, suitable for cooking an array of lacto-fermented recipes ranging from health and wellness to food-and-drink creations.
- The ViscoDisc inserts not only contribute to a healthy-cooking regime but also blend seamlessly into your home-and-garden decor due to their user-friendly and aesthetically pleasing design.
