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Patagonia Provisions Feeds Busy Families, Supports Regenerative Farming

Discover Patagonia's eco-friendly food line. It's perfect for busy families and supports sustainable farming practices.

Here there is a food item.
Here there is a food item.

Patagonia Provisions Feeds Busy Families, Supports Regenerative Farming

Patagonia Provisions, a food line by the renowned outdoor clothing brand, is making waves with its convenient, nutritious, and environmentally conscious products. The company, which started with a mission to restore oceans, now offers a range of shelf-stable, organic packaged foods suitable for both outdoor adventures and everyday use.

Birgit Cameron of Patagonia Provisions highlights the line's nutritional value, perfect for busy families. The company's commitment to environmental sustainability is evident in its use of regenerative and organic growing methods, addressing key issues in the food industry. Their product range includes organic soup, chili, and breakfast grains, which can be enjoyed hot or used in recipes like pancakes and muffins.

Recently, a Vermont Airbnb's tiny kitchen, boasting stunning views of snow-covered farm fields, was stocked with Patagonia Provisions' breakfast grains. This hands-on experience showcased the company's support for local farmers implementing organic and regenerative practices. Patagonia Provisions works with various partners, including regional farmers, environmental organizations, research institutions, and consumer movements, to promote regenerative agriculture and innovative solutions for environmental problems in the food industry. One standout product is their Long Root Ales, brewed from Kernza, a perennial grain farmed using organic regenerative agriculture.

Patagonia Provisions continues to innovate, offering convenient, nutritious, and eco-friendly food options. By supporting regenerative agriculture and collaborating with various partners, the company is not only improving the quality of its products but also making a significant impact on the environment. Their commitment to sustainability sets a high standard for the food industry.

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