Preserve Summer Herbs for Winter Use with These Simple Freezer Tips
Preserve summer herbs for winter use with these simple freezer tips. Dill, parsley, and green onions can be stored fresh for months with the right techniques.
Start by washing and drying herbs thoroughly. For dill and parsley, chop finely with a sharp knife to maintain flavor. Pack them into airtight bags, removing excess air to prevent ice formation. Store separately or mix, depending on preference.
Green onions should be chopped finely too, but pack them loosely in wide-mouthed bottles to retain aroma. Ensure they're absolutely dry to avoid ice crystal formation and loss of crunch. For all herbs, use directly in hot dishes to retain their fresh note.
By following these steps, you can enjoy fresh herbs year-round. Store in the freezer, using one large bag for easy management. Remember, dryness before freezing, sharp knives, and airtight containers are key to preserving herb flavor.
