Remaining Gradwohl Branches: 3 in Burgenland and 3 in Vienna persist
Heads up: Bio-Bakery Gradwohl is shaking things up after shuttering a chunk of its branches at the start of the year. Check out their site for the full scoop. But here's the lowdown on the stores that'll remain spinin' their dough: three in Burgenland and three in Vienna.
Now, if you're a burger in Burgenland, you can still roll up to Weppersdorf, Oberpullendorf, and Eisenstadt for your baked treats. CEO Oliver Gradwohl shares the reasoning behind their location focus: "Sharpening our focus on these areas guarantees quality, sustainability, and proximity."
The decision to pare down and leave these locations standing was all about keeping the Burgenland populace stocked with top-notch bio whole grain goodies and maintaining solid economic footing.
In the restructuring process, Gradwohl Bakeries will slim down their product offerings, focusing more on their baking badassitude and customer favorites. They've even added a new line: light bio spelt goods, which are extra digestible thanks to long-time fermentation and cater to those with wheat sensitivity.
Speaking of badassitude, Gradwohl is staying true to its roots in the area. The bakery's HQ in Weppersdorf, central Burgenland, has been churning out deliciousness with regional ingredients since 1959. They also got an online shop going to serve up sweets to folks across Austria.
In the end, the Bakeries send a powerful message: Bio-Bakery Gradwohl may be streamlining, but they're dedicated to keeping it real—with their regional ties, craftsmanship quality, and a firm belief that healthy baked goods should be for everyone.
Source: our website, PEKO
- Economic and social policy was a significant factor in Bio-Bakery Gradwohl's decision to focus on specific branches in Burgenland and Vienna, ensuring stability and quality.
- The bakery's remaining branches in Burgenland, including Weppersdorf, Oberpullendorf, and Eisenstadt, offer a range of top-notch bio whole grain products.
- CEO Oliver Gradwohl believes that focusing on these locations provides a guarantee of quality, sustainability, and proximity.
- In an effort to streamline their operations, Gradwohl Bakeries are showing their baking badassitude by focusing more on their baking expertise and customer favorites, as well as introducing a new line of light bio spelt goods for those with wheat sensitivity.
- Based in Weppersdorf, central Burgenland, Gradwohl's bakery headquarters has been producing delicious and healthy baked goods using regional ingredients since 1959.
- Healthy-diets and regional ties are just two of the core values that drive Gradwohl's commitment to keeping it real, as they continue to uphold craftsmanship quality and make healthy baked goods accessible to everyone.
