Takumi delivers the authentic version: Maki's claim confirmed
Takumi, a hidden gem in Gulshan 2, Dhaka, has been serving up authentic Japanese dishes since its opening on 1st January 2022. The restaurant has quickly become a favourite among locals and expats, particularly the Japanese community, who make up more than half of its customer base.
A Wide Variety of Delicious Offerings
Takumi's menu is filled with a diverse array of dishes, many of which are not commonly found in Dhaka. One such offering is the Cheese Chicken Katsu Don, a hearty meal that comes with sides of egg soup, kinpira, cucumber and radish pickles, and tamagoyaki. For those seeking a lighter meal, the Shoyu Ramen, with its clear and light chicken broth, is a delightful choice.
The restaurant also offers the Special Creamy Ramen, a sensorial journey of its own with its creamy texture and complex savoury and spicy taste. Made with a Tonkotsu broth, this dish is priced at Tk850.
Sukiyaki: A Shared Experience
Sukiyaki is another popular dish at Takumi, a shareable dish featuring cabbage, mushroom, tofu, leek, noodles, and A5-graded Wagyu beef. This dish is prepared at the table and is available on pre-order. The price of Sukiyaki is Tk6,000, a testament to the quality of the ingredients used.
The homemade warishita sauce in Sukiyaki ensures the flavour of the Wagyu shines through and does not compromise the fresh taste of the vegetables. The yakisoba sauce at Takumi is a perfect combination of sweet, salty, and tangy, adding an extra layer of flavour to the dishes it graces.
The Freshness of Takumi's Wagyu Beef
The A5-graded Wagyu beef in Sukiyaki is hand-carried directly from Japan by the owner of Takumi, ensuring the freshest possible ingredients are used in their dishes. This dedication to quality is evident in every dish served at Takumi.
Takumi's Other Offerings
In addition to Sukiyaki and the various ramen offerings, Takumi also serves dishes like Cheese Katsudon and Seafood Yakisoba. The Seafood Yakisoba is a grilled noodle dish with a fragrant aroma of carrot, cabbage, onion slices, mushrooms, pickled ginger, and Aonori (Japanese seaweed flakes).
Takumi regularly sees full houses from Thursday to Saturday and caters to a large base of online customers through food delivery platforms. The restaurant also offers dishes not commonly available in Dhaka, such as Takoyaki, a ball-shaped snack made of batter stuffed with diced octopus, and garnished with tempura crisps, bonito flakes, and green onion.
In conclusion, Takumi offers a unique and authentic Japanese dining experience in Dhaka. Whether you're in the mood for a hearty meal or a lighter bite, Takumi's diverse menu has something for everyone. Be sure to give it a try and experience the flavours of Japan right here in Dhaka.
